Pizzaiola

Pizzaiola, also known as , is a dish derived from the Neapolitan and Apulian traditions that features meat (often less expensive cuts of beef) cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. Most versions also include tomato paste, oregano, and basil.

History The history of the pizzaiola is somewhat uncertain, even if the origin is almost certainly Neapolitan.Jeanne Caròla Francesconi, La cucina napoletana, Grimaldi Editore (2010). .