Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. . They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
See also Maluns, another typical dish of Graubünden Cabbage rolls
References
External links
Capuns recipe