This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties (cultivars) of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species:

C. argyrosperma C. ficifolia C. maxima C. moschata C. pepo

The entries below are predominantly based on the SysTax database. Not all have the 'accepted' status in the ITIS database.

C. argyrosperma

Cushaw squash

C. ficifolia

Fig-leaf squash

C. maxima

Amphora Aurantiaca-Alba Atlantic Giant Australian Butter Big Moon

Blue Banana Buttercup squash Crown Prince Flat White Boer A

Giraumon Turban Golden Delicious Golias Green Hubbard

Hubbard squash Kiszombori Kabocha Mammut

Prizewinner Queensland Blue Red kuri squash (Hokkaido)

Sweet meat

Trombone Turban squash Valenciano Veltruska Viridi-Alba

Yellow Hubbard

C. moschata

Butternut squash Calabaza Dickinson pumpkin Futsu black-rinded Long Island cheese pumpkin

Muscat de Provence or

Shishigatani

C. pepo

Acorn squash Ampullaris Aurantia Baby Boo Big Max pumpkin Black Zucchini

Bunter Patisson Caserta Casertaosa Casertara Casertarmis Citrullina Cocozelle

Connecticut field pumpkin

Custard White Delicata squash Early prolific Straightneck Ex Oblonga Pyriformis Gem squash Gemini F1

Giromontina Gold Rush F1 Indian Summer Mix Jack be Little

Lebanese Maliformis Mandarin Comet Reform Patidou Patisson Pattypan squash

Pyriformis Pyxidaris

Reticulata Romanesco

Spaghetti squash Styrian oil pumpkin Tatuma (Tatume) (White Mexican squash) Tschermak Verrucosa Verrucosissima Verte d´Italia Wendehals White Custard Winterhorn Yellow summer squash Zucchini

See also List of squash and pumpkin dishes

References

External links