This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties (cultivars) of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species:
C. argyrosperma C. ficifolia C. maxima C. moschata C. pepo
The entries below are predominantly based on the SysTax database. Not all have the 'accepted' status in the ITIS database.
C. argyrosperma
Cushaw squash
C. ficifolia
Fig-leaf squash
C. maxima
Amphora Aurantiaca-Alba Atlantic Giant Australian Butter Big Moon
Blue Banana Buttercup squash Crown Prince Flat White Boer A
Giraumon Turban Golden Delicious Golias Green Hubbard
Hubbard squash Kiszombori Kabocha Mammut
Prizewinner Queensland Blue Red kuri squash (Hokkaido)
Sweet meat
Trombone Turban squash Valenciano Veltruska Viridi-Alba
Yellow Hubbard
C. moschata
Butternut squash Calabaza Dickinson pumpkin Futsu black-rinded Long Island cheese pumpkin
Muscat de Provence or
Shishigatani
C. pepo
Acorn squash Ampullaris Aurantia Baby Boo Big Max pumpkin Black Zucchini
Bunter Patisson Caserta Casertaosa Casertara Casertarmis Citrullina Cocozelle
Connecticut field pumpkin
Custard White Delicata squash Early prolific Straightneck Ex Oblonga Pyriformis Gem squash Gemini F1
Giromontina Gold Rush F1 Indian Summer Mix Jack be Little
Lebanese Maliformis Mandarin Comet Reform Patidou Patisson Pattypan squash
Pyriformis Pyxidaris
Reticulata Romanesco
Spaghetti squash Styrian oil pumpkin Tatuma (Tatume) (White Mexican squash) Tschermak Verrucosa Verrucosissima Verte d´Italia Wendehals White Custard Winterhorn Yellow summer squash Zucchini
See also List of squash and pumpkin dishes
References
External links