The Raymond Massey is a cocktail made of rye, ginger syrup, and champagne. The drink's namesake is Canadian actor Raymond Massey (1896–1983), and the beverage is predominantly consumed in his hometown of Toronto, Ontario.
Ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of of peeled and sliced ginger.
Variations When gin is substituted for the whisky and lemon juice for the ginger syrup, the drink is called a French 75."Behind the Drink: The French 75", David Wondrich, July 09, 2012
References
External links listing for the Raymond Massey. - barmeister.com (archived)