Kuih seri muka (Jawi: ) , sri muka or putri salat () is a Malay originally from Malaysia and Banjarese two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).Seri Muka - Recipe by Amy Beh Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan), Malaysia and Singapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. Objects - Intangible - Food 2009 Department Of HeritageNasi kandar a Malaysian original The Star Online
See also
Kue List of desserts List of Indonesian desserts List of steamed foods Banjarese cuisine Malay cuisine
Notes
External links Malay Dessert