Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018).
Education Bocuse is a 1992 graduate of The Culinary Institute of America.Greene, Gael, New York Magazine (April 19, 1993). Dinner of the CenturyThe Culinary Institute of America, press release
Bocuse d'Or Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the Bocuse d'Or USA Foundation as vice-president. Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France. Since 1996 he runs the "Les Chefs de France" (which was co-founded by his father Paul) a French restaurant at Epcot.bocusedorusa.org About Bocuse d'Or USA In 2009 he appeared as a guest judge on Top Chef.
See also
Paul Bocuse L'Auberge du Pont de Collonges Bocuse d'Or Bocuse d'Or USA Nouvelle cuisine
References
External links Bon appetit, Disney fans: Chef Jerome Bocuse takes Epcot on a French food adventure Article on Jérôme Bocuse in The Palm Beach Post