Le Pied-De-Vent is a raw cow's milk cheese from the Magdalen Islands region in Quebec, Canada. This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds."
More information Type: soft paste, raw milk Manufacturer: Fromagerie du Pied-De-Vent Fat content: 27% Humidity content: 50%
See also List of cheeses
References
External links
Fromagerie du Pied-De-Vent