Maribo is a Danish semi-hard cheese made from cow's milk. Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds. Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. , Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ,
See also List of cheeses
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