Gogoși

(), known as in Transylvania, in Bukovina and in Banat are Romanian filled doughnuts. is the plural form of the Romanian word ().

are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.Romanian Fried Dough at Radio România Internațional They have a fluffy and airy consistency, no hole and are often filled. fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.