This is a list of typical Jeolla Province dishes found in Korean cuisine.향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
Main dishes Jeonju bibimbap (), literally "mixed rice of Jeonju" Kongnamul gukbap (), soup made with kongnamul (soybean sprouts), rice Pimuneojuk () Kkaejuk (), sesame porridge Onuijuk () Daechujuk (), jujube porridge Hapjajuk () Daehapjuk () Naengguksu () Godung kalguksu ()
Challyu Meoukkae guk () Cheoneotang () Chueotang () Juksunjjim () Hongeo eosiyuk () Bungeo jorim () Myeolchi jaban () Duruchigi () Jangeo gui () Sutbul bulgogi () Saengchi seopsanjeok () Songi sanjeok () Sandwaeji gogi gui () Aejeo () Yukhoe () Hongeohoe () Kkomakhoe () Jeotgal (), fermented salted seafood Gejang, or marinated raw crabs, is a representative speciality of Yeosu. Saengsan daegu agamijeot ()
Dried fish Yukpo () Eopo (어포(민어포) Daegupo ())
Vegetables Sanchae () Gyeoja japchae () Totnamul () Parae muchim () Kkolttugi musaengchae () Gatssamji () Dodeulppaegi kimchi () Baechupogi kimchi () Geomdeul kimchi () Gulkkakdugi () Banji (반지(백지)) Gulbi nojeok () Mareunchan (마른찬() Gajuk bugak () Bugak () Hwangpomuk ()
Tteok Gamsiri tteok (), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon Gamgoji tteok (), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon Nabokbyeong () or called musirutteok (), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish Hobak mesiritteok () Bongnyeong tteok ()), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos) Surichwi tteok (수리취떡(수리취개떡) Songpi ttteok () Gochi tteok () Bibi songpyeon (삐삐(삘기송편) Hobakgoji chasirutteok () Gaminjeolmi () Gamdanja () Jeonju gyeongdan () Haenam gyeongdan () Ujjiji () Chajogi tteok () Seopjeon ()
Desserts Sanja (산자, 유과) Yugwa byeolbeop () Goguma yeot () Donga jeonggwa () Saenggang jeonggwa () Yeongeun jeonggwa () Yuja hwachae (), hwachae (punch) made with yuzu, Korean pear, pomegranate Gotgam sujeonggwa ()
See also Korean cuisine Korean royal court cuisine Korean temple cuisine List of Korean dishes
References
External links Official site of Korea National Tourism List of Korean Food Food in Korea at the Korea Agro-Fisheries Trade Corporation