The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.
Main dishes , (), made with multiple grains , (), noodles made with fish , (), noodle dish made with buckwheat , (), pork-based noodle soup , (), made with buckwheat , (), mandu (dumpling) made with a buckwheat covering , (), made with tteok (rice cakes)
Porridge
, (), thick porridge made with buckwheat and other grains , (), porridge made with seafood , (), porridge made with abalone , (), porridge made with tilefish , (), porridge made with crabs , (), porridge made with shiitake , (), porridge made with chicken , (), porridge made with young wakame , (), porridge made with buckwheat Omphalius rusticus
Challyu , (), made with fernbrake , () Pork , (), spicy soup made with pork , (), made with fermented soybean paste , () , () , () , () , ()
Grilled dishes
, (), grilled Tilefish , (), made with pork , () , (), made with dried shark fillet
Pancakes , (), made with shark , (), made with eggs , () , or called (, ), made with shiitake , (), made with pheasant meat , () , (), made with pheasant meat
Pickles , (), pickle made with pepper leaves , (), pickle made with green chili pepper and cucumber in soy sauce
Raw dishes
, ()), made with damselfish , (), made with damselfish , () , () , () , (), sliced raw squid made with squid , () , ()
Sauteed vegetables , () , ()
Wraps , () , () , ()
Kimchi , () , () , () , ()
Dried dishes , () , () , () , (, ) , ()
Tteok
, (), made with buckwheat , () , (, literally "moon "), made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province. (in Korean) Doosan Encyclopedia (in Korean) Nate / Encyclopedia of Korean Culture , (), made with rice or called , (, ) , (), made with Italian millet , (), made with Italian millet and shaped into a ring (in Korean) Doosan Encyclopedia , (), made with Italian millet flour or buckwheat flour. (in Korean) National Academy of Agricultural Science , (, ), made by pounding rice and boiled (Artemisia indica). (in Korean) Doosan Encyclopedia , (), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling. (in Korean) Doosan Encyclopedia or called , (, ), made with powder of dried sweet potato and shaped like (in Korean) Doosan Encyclopedia , (), made with wheat flour and (rice wine) (in Korean) Doosan Encyclopedia
Desserts , (), a variety of in , Korean traditional confectionery, made with honey and wheat flour / Deep-fried Honey Cookies (in Korean) Doosan Encyclopedia , (), (candy) made with glutinous millet and chicken (in Korean) Doosan Encyclopedia , (), made with glutinous millet and pheasant meat (in Korean) Doosan Encyclopedia , (), made with glutinous millet and porkGu, Seon-suk (), (March 2009) (in Korean) Haengboki gadeukhan jip () (in Korean) National Academy of Agricultural Science , (), made with glutinous millet and Trichosanthes kirilowii (in Korean) Nate / Britannica Trichosanthes kirilowii (in Korean) Doosan Encyclopedia , (), made with pumpkin , (), made with barley , (), made with glutinous millet and garlic (in Korean) Doosan Encyclopedia
Non-alcoholic beverages
, (), made with chilled steamed rice and (a fermentation starter) (in Korean) Doosan Encyclopedia , (), (punch) made with Mandarin orange (in Korean) Doosan Encyclopedia , (), made with dried leaves of Albizia julibrissin (in Korean) Doosan Encyclopedia (in Korean) The Arboretum of Halla , (), made with dried Limnophila aromatica (in Korean) Doosan Encyclopedia ─ Limnophila aromatica (in Korean) Doosan Encyclopedia
See also Korean cuisine Korean royal court cuisine Korean temple cuisine List of Korean dishes
References
External links Official site of Korea National Tourism List of Korean Food Food in Korea at the Korea Agro-Fisheries Trade Corporation 한국의 떡 uriculture.com