List of Seoul dishes

This is a list of typical Seoul dishes found in Korean cuisine.

Main dishes

Gukbap, soup with rice Heukimjajuk, black sesame porridge Jatjuk, pine nut porridge Memil mandu, dumpling with a buckwheat covering메밀만두 Doosan Encyclopedia Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.편수 片水 Saengchi mandu, dumpling stuffed with pheasant meat생치만두 生雉饅頭 Doosan Encyclopedia Seolleongtang, beef soup with riceSeonnongdan Dongdaemun District설렁탕 EncyKorea Tteokguk, rice cake soup

Channyu (side dishes)

Amchi (), female dried salted brown croakers, the fish itself is called Mineo() in korean Eochae (어채; 魚菜), parboiled fish fillet Gaksaek jeongol, casserole made with various ingredients각색전골 Doosan Encyclopedia Galbijjim, braised meat short ribs Gannap, beef liver pancake간전 Doosan Encyclopedia Gaphoe, seasoned raw beef tripe갑회甲膾 Doosan Encyclopedia Gimssam, wraps with gim, seaweed Gujeolpan, nine-sectioned plate Gulbi, dried salted yellow croaker Gulhoe, raw oyster Gwamegi, half-dried Pacific herring or Pacific saury Hobakseon, steamed stuffed zucchini Honghapcho, braised mussels in soy sauce Jang kimchi, water kimchi seasoned with soy sauce장김치 醬─ Jangajji, pickles. Jeonbokcho, braised abalone Jeotgal, salted fermented seafood Jokpyeon, gelatin Maedeup jaban, fried kombu in a ribbon shape매듭자반 Mitbanchan, basic side dishes made for preservation Mugeun namul bokkeum, sauteed dried various mountain vegetables Pyeonyuk편육 片肉 EncyKorea Useol pyeonyuk, pressed ox's tongue Yangjimeori pyeonyuk, pressed beef bricket Sinseollo, royal casserole Suk kkakdugi, kimchi made with parboiled radish Sukju namul, sauteed mung bean spouts Suran, poached egg Tteokbokki, stir-fried tteok, and vegetables Tteokjjim, boiled tteok, beef and vegetables떡찜 Yukgaejang, spicy beef soup with rice Yukpo, beef jerky

Tteok (rice cakes)

Tteokrice cakes Danja단자 團子 Daechu danja, made with jujube Ssukgullae danja, made with Artemisia princeps var. orientalis Bam danja, made with chestnut Yuja danja, made with yuzu Eunghaeng danja, made with Gingko seeds Geonsi danja, made with gotgam (dried persimmon) Yulmu danja, made with Coix lacryma-jobi var. ma-yuen Seogi danja, made with seogi (Umbilicaria esculenta) Duteop tteok, covered with azuki bean crumbles두텁떡 Nate Korean-English Dictionary Gaksaekpyeon, made by adding color or flavors각색편 各色餠 Hwajeon, made with flower petals Juak, made by pan-frying and honey-glazing Mulhobak tteok, made with pumpkin Neuti tteok, made with young leaves of Zelkova serrata Sangchu tteok, made with lettuce상추떡 Nate Korean-English Dictionary Solbangul tteok, made with pine cones Yaksik, made with nuts and jujubes

Hangwa (confectioneries)

Hangwa or Korean confectioneries Dasik, pattern pressed cake eaten when drinking tea.Ttuk, Hangwa Food in Korea Heukimja dasik, made with black sesame seeds Kong dasik, made with soybean Songhwa dasik, made with pine pollen powder Bam dasik, made with chestnut Jinmal dasik, made with a mixture of wheat flour and honey Nongmal dasik, made with starch Ssal dasik, made with rice Maejakgwa, oil-and-honey flour pastry Mandugwa, fried dumpling filled with sweeten jujube Silkkae yeotgangjeong, covered with sesame seeds Ttangkong yeotgangjeong, covered with peanuts Baekjapyeon, covered with ground pine nuts Yakgwa, oil-and-honey pastry Yeotgangjeong, yeat mixed with roasted or raw grain.엿강정 Korea Food and Drug Administration

Eumcheongnyu (non-alcoholic beverages) Hwachae

Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients Bori sudan, barley punch Huintteok sudan, punch with garaetteok, cylindrical tteok Jindallae hwachae, punch with azalea petals Omija hwachae, Schisandra chinensis berry punch Wonsobyeong, punch with rice balls

Korean tea

Korean tea Daechu-cha, made with jujube Danggwi-cha, made with Angelica Gokcha, made with grains Gugija-cha, made with wolfberries Gyeolmyeongja-cha, made with Senna obtusifolia Gyepi-cha, made with cinnamon Jeho-tang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko. Misam-cha, made with Ginseng radicle Mogwa-cha, made with Chinese Quince Ogwa-cha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger. Omija-cha, made with Schisandra chinensis berries Saenggang-cha, made with ginger Yuja-cha, made with yuja

List of Seoul dishes

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