Rosca or roscón () is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".
Gallery
See also
List of breakfast foods List of doughnut varieties
References
External links
A State Mandated Christmas Bonus, a blog post by the Law Library of Congress, makes reference to the .