Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.
Description Ajilimójili is a combination of olive oil or butter, garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve. A variant, sweet ajilimójili, adds honey and tomato sauce.
The sauce is one of the essential elements of Puerto Rican cooking.
See also
Puerto Rican cuisine Salsa (sauce) Mojo (sauce)
References
External links Sweet Ajilimójili recipe in The New York Times Ajilimójili recipe at epicurious.com