List of cooking techniques

This is a list of cooking techniques commonly used in cooking and food preparation.

Cooking is the practice of preparing food for ingestion, commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook as well as the resources available to cook with, such as good butter which heavily impacts the meal.

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See also

Lists of food and beverage topics Culinary arts Glossary of historical culinary terms Food science Molecular gastronomy Molecular mixology Note by Note cuisine Food processing Meal preparation Outline of food preparation

References

Further reading

External links

Culinary Arts Basics: The Fundamentals of Cooking . About.com. Cooking Instruction