Fushun County () is a county in the south-central part of Sichuan Province, China. It is the easternmost county-level division of prefecture-level city of Zigong.
History Fushun has a history over 1400 years. The county was built in 567 BC during the Southern and Northern Dynasties of China.
Geography The county has a total area of .
Cuisine Fushun Douhua: Fushun Douhua has a long-standing reputation for its "snow-white, soft, delicate, and fragrant" characteristics. The most essential part is the dipping sauce, which is usually made with special fermented broad bean paste, chili oil, soy sauce, and MSG. Dipping the douhua in the sauce makes it salty, spicy, and savory.
Administrative divisions Fushun administers 3 subdistricts, 16 towns and 1 township: subdistricts Fushi 富世街道 Dengjingguan 邓井关街道 Donghu 东湖街道 towns Pipa 琵琶镇 Shishi 狮市镇 Qilong 骑龙镇 Daisi 代寺镇 Tongsi 童寺镇 Gufo 古佛镇 Yongnian 永年镇 Doushan 兜山镇 Banqiao 板桥镇 Fushan 福善镇 Liqiao 李桥镇 Zhaohua 赵化镇 Anxi 安溪镇 Feilong 飞龙镇 Huaide 怀德镇 Changtan 长滩镇 township Longwan 龙万乡
Population In 2006, the county had a population of 1,034,600.
Climate
See also Zigong
References
External links Fushun Government website