List of Korean ingredients

This is a list of ingredients found in Korean cuisine.

Meat NameLocal nameImageRegionUsageDescriptionBeefBeef is the most prized of all meats by Koreans. Beef is prepared in numerous ways today including roasting or grilling (gui), boiling in soups.Pettid, 59-60.ChickenChicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards, liver, and feet. Young chicken are braised in a medicinal soups eaten during the summer months to combat heat called samgyetang.Pettid, 62.ChitterlingsDeer meatDog meatDuck meatEgg (food)GizzardGoat meatGopchangMakchangPheasantPorkQuailTree sparrowWild Boar

Grains NameLocal nameImageRegionUsageDescriptionBarleyBuckwheatGlutinous riceYulmu (Coix lacryma-jobi var. ma-yuen)MilletRiceSorghumWheatWheat gluten (food)

Fruits NameLocal nameImageRegionUsageDescriptionApricotCorylus heterophylla var. thunbergiiGrapeJujubeKorean cherryPersimmonPlatycodon grandiflorusPlumPomegranatePrunus mumePyrus pyrifoliaPrunus tomentosaStrawberryTomatoWater melonWolfberry

List of Korean ingredients

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