Fish stew is a stew with a soup base or ingredient of fish as food.

List

Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian) Bouillabaisse (Provençal fish stew originating from Marseille, France) Bourride (another fish stew from Provence) Brudet (Italian, from Adriatic Sea) Buridda (Italian, from Liguria) Cacciucco (Italian, from Livorno) Caldeirada (Portuguese) Caldo de mariscos (Mexican) stew, also known as caldo de siete mares Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh) Cioppino (San Francisco version of an Italian fish stew) Cotriade (from Brittany) Fish head curry Ghalieh mahi (Persian) Haemul jeongol (Korean) Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia) Saengseon jjigae (Korean, similar to jeongol) Shui zhu yu (Sichuan Chinese) Suquet de peix (Valencian stew, similar to bouillabaisse) Tuna pot Ukha, Russian fish soup Waterzooi (Flemish fish stew)

See also

Fish soup List of fish and seafood soups List of soups List of stews Chowder

References