Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover.Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, , p. 169 Chremslach are small thick pancakes or fritters made of potato or matzah meal.Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42 Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos.
See also List of Jewish cuisine dishes Delicatessen
References
External links Passover chremslach . Retrieved on 1 May 2009 Russian recipe for chremslach (хремзлах) . Retrieved on 1 May 2009