Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV
In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.Horecanytt (May 22, 2010). Bent Stiansens kone døde It is merited with one Michelin star,Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere and its wine selection rated "Best of Award of Excellence" by Wine Spectator.Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.
Bibliography Stiansen til hverdags (2004) Stiansens kulinariske koffert (2006) Stiansens desserter (2006) Stiansens fisk og skalldyr (2006) Stiansens kjøtt og fjærkre (2006) Stiansens småretter (2006) Stiansen inviterer til fest (2008) "Alene hjemme" (2012)
References
Bent Stiansen profile Academie des Bocuse d'Or
Footnotes
External links Statholdergaarden official site