Prežganka ("browned" soup with eggs) is the Slovenian national soup made of flour, caraway seeds and beaten eggs.Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
See also
List of soups Slovenian cuisine
References