There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno:
Lasagne in Italy Vincisgrassi Timballo in Italy Macaroni casserole in northern Europe, imaqarrun in Malta Macaroni schotel in Indonesia Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine Baked ziti in Italian-American cuisine Giouvetsi in Greek cuisine Johnny Marzetti, a Midwestern American dish Kugel, an Ashkenazi Jewish dish Macaroni and cheese or macaroni cheese in American and British cuisine Macaroni pie in various European and North American cuisines, with or without a crust
See also
al forno Ptitim, where the pasta itself is toasted Vermicelli is often browned before cooking in the Levant