There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal.
Global Rice pudding (sweet)
North America Jambalaya (Louisiana) Hoppin' John (Southern United States) Rice and peas (Caribbean)
South America Latin American cuisine offers many types of mixed rice dishes: Arroz con pollo Arroz con gandules Gallo pinto Pabellón criollo Platillo Moros y Cristianos Rice and beans Spanish rice (Mexico)
Africa Bariis iskukaris (Somalia) Jollof rice (West Africa) Kushari (Egypt)
Asia Arroz a la valenciana (Philippines) Bibimbap (Korea) Biryani and pilaf, pilav, pilau, pullau, etc.: various forms exist in South Asia, Central Asia, and the Middle East Bisi bele bath (India) Donburi (Japan) Economy rice (Southeast Asia) Fried rice (East Asia) Galho (Nagaland, India) Kabsa (Saudi Arabia) Khichdi (India) Nasi kebuli (Indonesia) Nasi uduk (Indonesia) Nasi goreng (Indonesia) Pongal (India) Takikomi gohan (Japan)
Europe Arroz de cabidela (Portugal) Ghapama (Armenia) Insalata di riso (Italy) Kedgeree (United Kingdom) Paella (Spain) Pilafs such as spanakorizo (Greece) Rice croquettes including supplì and arancini Risotto (Italy)
See also List of rice dishes
References