Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork.Larousse Gastronomique (1961), Crown Publishers(Translated from the French, Librairie Larousse, Paris (1938))
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