A jambonnetteLarousse.- Jambonnette: Plat de viande de volaille présentée roulée, comme un jambonneau is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg.
See also Galantine Jambonneau
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