Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.
See also Chura kampo (dried Tibetan cheese) List of cheeses List of Tibetan dishes Tibetan culture
References Dorje, Rinjing (1985) Food in Tibetan Life, Banyan Press, , page 96
External links Allen, Bryan and Silvia, Kaas maken en Bai-cultuur Tibetan cheese