Eggplant kebab ( /pɑːˈdɯˈɪŋʒɑːn keˈbaːp/, Gaziantep dialect of Turkish: balcan kebabı, Arabic: كباب باذنجان) is a Turkish kebab (meat dish) that may be prepared according to various traditions.
One style of eggplant kebab consists of pieces of eggplant layered alternately with fine-chopped (not minced) meat such as beef and lamb. It may be assembled on a skewer and cooked over a fire. (oven-baked eggplant kebab) can be made with skewers in a dish, or the ingredients arranged in a circular pan, with spices such as pepper, and eaten with raw onions and a soft Turkish flatbread, called yufka, or with lavaş. In the area of Şanlıurfa Birecik and other parts of Southern Turkey, people traditionally would prepare a tray of eggplant kebab from leftover eggplant and chicken meat at home, then take it to a local bakery to be cooked in the wood-fired oven.
See also List of eggplant dishes List of kebabs
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