This is a list of found in Chilean cuisine which are mostly those used in Mediterranean and Andean cuisine.
Grains and maize Wheat mote Maize Quinoa, a grain-like crop grown primarily for its edible seeds.
Legume Bean
Meat
Beef Charqui, a form of jerky common in South America made from dried and salted meat, usually horse, llama or beef. Pork Goose
Seafood Cod Crab Juan Fernández lobster Chilean mussel Rainbow trout Chilean sea urchin Salmon Centolla, a species of king crab, found off the Pacific coasts of South America Corvina - Chilean Sea Bass Congrio, the family of conger and garden eels Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru. Piure, a class in the Urochordata subphylum of sac-like marine invertebrate filter feeders. Cochayuyo, algae
Dairy products Milk (although rarely in fresh form in cities; long-life milk is standard).
Vegetables Potato Chuño, a freeze-dried potato product Chilean rhubarb Sweet potato Tomato Artichoke Basil Cabbage Carrot Coriander Garlic Key lime Onion
Fruits Avocado Magellan Barberry Grape Olive Olive oil Quince Cherimoya, a fruit Lúcuma, a subtropical fruit of Andean origin. Mountain papaya, a fruit usually cooked as a vegetable, but is also eaten raw; like Papaya, it is rich in the digestive enzyme papain. Murta, a shrub native to southern Chile. The fruit is a small red, white or purple berry 1 cm diameter with a strong strawberry flavour. Piñón, The seeds are edible, similar to large pine nuts, and are extensively harvested in Chile.
Mushroom Changle, fungi Digüeñe, an orange-white coloured edible ascomycete fungus native to south-central Chile.
Herbs and spices Boldo, herb Matico Yerba mate, grown in Paraguay, Argentina and Brazil. Sugar cane Merkén, It is a smoked and dried red hot chili pepper cacho cabra, which is ground into a powder.
See also