Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price, depending on the ingredients.
Description The soup is generally thick with a very smooth texture, due to the use of starch as a thickening agent. It is usually whitish and a little transparent. The name of the dish describes it as a "gung" () rather than the standard Chinese term for soup (tang, 汤); this reflects its southern Chinese origin.
Variety Plain Cantonese seafood soup () Hundred flower Cantonese seafood soup () Bamboo fungus Cantonese seafood soup () Crab meat Cantonese seafood soup ()
References
See also Miso soup Egg drop soup List of Chinese soups List of soups