Agriculture in Haiti describes the agricultural history of an island nation once described as the "Pearl of the Antilles". The Taíno people were the farming inhabitants of the island when the Spanish first visited in the late 15th century. The Taino died out from European diseases and exploitation and were replaced with imported African slaves. In the 18th century, Haiti became a country of large plantations, especially of sugar cane, owned by Europeans and worked by hundreds of thousands of slaves. The slaves revolted in 1791 and gained independence from France. The plantations were broken up and the land was distributed to former slaves who primarily engaged in subsistence agriculture with coffee as their most important cash crop and as Haiti's most important export.
In the late 20th and early 21st centuries, authoritarian government, corruption, foreign military interventions, environmental degradation, natural disasters, gang violence, internationally imposed economic policies, and loss of foreign markets for products such as coffee served to make Haiti the poorest country in the Americas. Agriculture in Haiti is largely made up of subsistence farmers who rely on small plots of land to sustain their livelihoods. The country has had to import large quantities of food, especially rice, to feed its populace. Although about 50 percent of Haiti's population was still rural in the 21st century, many farmers have abandoned the land and moved to the cities. Rural conditions have contributed to environmental problems such as soil erosion and deforestation.
History Colonial agriculture Prior to the voyages of Columbus beginning in 1492, a dense population of Taino people lived on the island of Hispaniola, 21st century Dominican Republic and Haiti. The Taino were farmers. Their main crop and dietary staple was Yuca. They also grew sweet potato, maize, cotton, tobacco and a large number of tropical fruits and vegetables. With the colonization of the island by the Spanish in the 16th century, most Taino died from epidemics of European diseases and exploitation. The Spanish colonists, and subsequently the French, imported African slaves to replace the Taino.
France took ownership of Haiti from Spain in the Treaty of Ryswick in 1697. The French believed that the west coast of Haiti was the most fertile land in the West Indies. In the 18th century, Haiti was the "Pearl of the Antilles." Known as Saint-Domingue by the French, Haiti was the richest colony in the world, producing 60 percent of the world's coffee and 40 percent of the sugar imported by France and Britain. Haiti was also an important producer of cotton, indigo, and cacao. Land and agricultural production were in the hands of European and mulatto planters owning about 8,000 plantations and half a million slaves. Haiti's dominance in coffee and sugar production was disrupted during the Haitian Revolution between 1791 and 1804.
The population of Haiti in 1791 is estimated at 556,000: 500,000 slaves, 24,000 free mulattos and blacks, and 32,000 whites. The population was reduced by almost one half during the revolution.
After independence After Haiti gained independence in 1804 the government had the priority of maintaining a strong military to fend off French attempts to re-conquer the country. The only way of sustaining the military was the importation of military goods which could only be paid for with exports of agricultural products, but most of the plantations producing the exports were in ruins and their colonial owners dead or departed. The initial efforts of Haiti's government was to continue the plantation system with forced labor, albeit with regulations prohibiting some of the abuses of slavery.
The attempt by the government to maintain the plantation system was unpopular with the former slaves. In 1809 President Alexandre Pétion "decided the agrarian future of Haiti" by initiating a land reform program which ended up with much of Haiti's land being owned by former slaves. By the middle of the 19th century, Haiti became "a society of peasant proprietors given over to a subsistence economy." The numerous farmers of Haiti grew and continue to grow cassava (yuka), maize (corn), bananas, sweet potatoes, plantains, and yams on their small farms, more than 90 percent of which were less than in size in 2010. Coffee is the main cash crop of the small farmers. Farmers also usually raised a pig or two.Schuller (2016), page 30
The pattern of individual ownership of small parcels of land continued for more than 100 years despite "increasing pressure for land [due to population increases], the fragmentation of land parcels, and a slight increase in the concentration of ownership." In 1950, 85 percent of Haitian farmers owned land. In 1971, the number of farmers owning land had declined to 60 percent. In that year there were an estimated 616,700 farms in Haiti. The average farmer owned of land divided into several plots. In addition to ownership, many farmers rented land or were sharecroppers. Statistics for Haiti are often questionable, but by 2008/2009, the number of farms may have increased and their average acreage had decreased. FAO estimated there were more than one million farms in Haiti averaging in size. This increase in the number of farms occurred despite a large migration of former farmers to the cities or to foreign countries.
Farms and farmers The number of farmers and the contribution of agriculture to Haiti's Gross Domestic Product (GDP) has been declining since the 1950s. In the 1950s, 80 percent of the labor force were farmers and agriculture made up 50 percent of GDP and 90 percent of exports. By the 1980s, 66 percent of the labor force were farmers and they contributed 25 percent of GDP and 24 percent of exports. By 2016, more than 50 percent of the population was still employed in agriculture and it contributed 20 percent of GDP.
The Madan Saras (rural women traders) are a unique institution in Haiti. The many Madan Saras buy and transport agriculture produce from farm to market. Women in Haiti have traditionally been the marketers of produce while men own and cultivate the land.
Reflecting the decline in fertility of Haitian soils due to erosion, agriculture production has been stagnant since 1980 despite increases in cultivated land and resources devoted to agriculture.
Most valuable crops and livestock (2016) Product number of hectares planted Yield (metric tons per ha) Value to farmers (million dollars) Bananas and plantains 6.5 222 Haricots (beans) 0.6 133 Cattle 131 Maize (corn) 0.8 127 Pigs 109 Yams 3.5 83 Potatoes 3.6 81 Rice 2.2 73 Charcoal and fire wood 72 Goats 62 Source:
Sugar The most immediate impact on agriculture of the Haitian revolution was the rapid decline of sugar, produced from sugar cane, as Haiti's most important export and most valuable agricultural product. Prior to the revolution in 1791, Haiti's exports of sugar totaled almost 100 million pounds. By 1820, sugar exports were practically nil. Haiti's biggest customer, France, banned sugar and other exports from Haiti. Some authorities have also attributed the decline of sugar to the repugnance of former slaves for the plantation economy that produced sugar. Palsson adds a third factor: the breakup of large plantations and the distribution of land to former slaves which increased transaction costs and resulted in a scarcity of capital, expertise, and labor. Large investments in sugar processing and large farms, or cooperative ventures among small farmers, were necessary for commercially viable sugar production. Instead, former slaves worked individually on their own newly acquired small farms. The government of Haiti also banned foreign investment in Haiti. The U.S. occupiers eliminated the ban in 1918, but the proliferation of land ownership made acquiring and aggregating sizeable acreages of land for sugar production too complicated for prospective foreign investors. Sugar never regained its prominence, becoming only a minor crop in Haiti.
Coffee
With the demise of sugar plantations in the early 19th century, coffee became the chief export crop of Haiti and continued to be Haiti's most important export until the 1980s. Unlike sugar cane, coffee was mostly cultivated by families on small plots of land. Also unlike sugar, coffee is a highland crop, being grown in Haiti at elevations ranging from to . The best quality of coffee is grown at elevations of higher than .
Coffee production and exports peaked in the 1950s which have been called a "golden age" for Haiti. Commodity prices were high; the Haitian currency was stable; tourism was flourishing and Haiti was one of the largest producers of coffee in the world. Production reached an all-time high of 740,000 metric tons in 1955. Coffee production reached another high in 1973 of 660,000 metric tons, but then quickly declined to 372,000 metric tons in 1990 and 180,000 tons in 2014. In 2014–2015, 80 percent of coffee production was wiped out due to a combination of disease, insects, and drought. Production in 2019 was estimated at 21,000 metric tons with most consumed in Haiti. Production in 60 kg bags converted to metric tons.
Coffee exports declined ever more steeply from comprising 40 percent of Haiti's exports in the 1970s to less than one percent in 2017. Exports were 42,900 metric tons in 1987 and 21,000 tons in 2007. However, a substantial amount of coffee was smuggled across the border into the Dominican Republic (DR) and, thus, did not enter into the production and export statistics. In 2011, coffee smuggling to the DR was estimated to total 7,200 metric tons (120,000 60 kg. bags).
Vetiver Vetiver is a species of grass, native to India, whose roots contain an oil used to make perfume. Vetiver, if allowed to grow unharvested, is also useful in combatting soil erosion. Haiti is the world's largest producer of vetiver with exports of essential oils, mostly vetiver, totalling 16 million dollars in 2012. Vetiver is grown by about 30,000 small-scale farmers in southwestern Haiti. The vetiver industry is described as "secretive and extractive: cheap labor by smallholders and environmentally damaging harvest practices leave profits among producers, exporters, and scent producers."
Mangoes Next to vetiver, mangoes were Haiti's most important export crop in 2012, earning 13 million dollars. The United States was the main market. However, on 24 October 2022, the United States closed its pre-inspection program for Haitian mangoes because of safety concerns for its workers in Haiti; this suspended Haitian export of mangoes to the United States.
Problems and foreign interventions
A byproduct of Haiti's independence was the obligation forced upon it in 1825 by a French fleet of warships to pay annual "reparations" for the land and property (mostly slaves) seized from French citizens. The indemnities, and the loans the government took out to pay them, were not liquidated until 1947. They took up to 40 percent of the government's revenue some years and severely reduced its capacity to invest in infrastructure and agricultural development. Taxes on Haitian citizens to pay the "independence debt" were high. Moreover, corruption, and large military expenditures soaked up most of the remainder of government resources. In the 20th century, the U.S. replaced France as the most influential foreign country in Haiti. A major objective of several U.S. military interventions in the country was debt collection. The repressive governments of the Duvalier dynasty (1957–1986) and recurrent natural disasters added to the misery inflicting Haiti and impacting the economy.