Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
The school opened in 2003 and stopped accepting applications as of April 2016.http://www.chefs.edu/las-vegas LCB Las Vegas All US Cordon Bleu College locations were closed in 2017.
Academics Tuition ranged from $16,000 to more than $40,000. The 15-month, full-time program offered an Associate of Occupational Science degree.
Campus Las Vegas was the site of the school's first stand-alone facility with six production kitchens, four demonstration classes, four management classes and a computer classroom.
In May of 2003, the school opened a fine-dining restaurant
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