Ox-tongue pastry () or horse-ear pastry (), is a Chinese fried dough food that is popular in south China in the provinces of Guangdong and Fujian. It is elliptical in shape and resembles an ox tongue or a horse ear. The doughnut texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The doughnut is made in a similar way as Youtiao, with sugar typically added to the flour.
See also List of doughnut varieties List of fried dough varieties Mandazi, a similar East African pastry
Other Chinese fried dough dishes Ham chim peng Shuangbaotai Youtiao
References
曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China), 萬里機構
External links