Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături (pickled vegetable garnishes).10 recipes of Salată de boeuf It can be made as a vegetarian dish as well.Boeuf Salad at food.com
The dish is usually made in large quantities for the whole party on occasions such as Christmas Eve. It is eaten as a side dish or salad with fried meats or as an appetizer.
The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).
See also List of salads
References
External links at gourmet-European-recipes.com Sondaj: Șase din zece români pun mazăre în salata boeuf și 70% preferă salata boeuf cu pui în loc de vită at temananc.ro