is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Some versions of the dish call for the dumpling to be boiled on its own for several hours.Acadian Genealogy Homepage; Acadian Recipes
Because of the time it takes to prepare , it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.Practically Edible
Etymology The origin of the term poutine is unclear, but was probably originally borrowed from English "pudding".'Poutine' au Wiktionnaire Râpé, -e is French for "grated", referring to the grated potatoes which constitute the majority of this dish.
See also
Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy List of meat and potato dishes
References
External links Acadian Heritage Portal – Video and historical facts on the Acadian Poutine râpée