Luqmi (; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.
The word comes from loqma or morsel in Arabic.
Ingredients Mince meat (qeema), flour and yogurt.
Preparation Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.
Kheemey-ki-Luqmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
See also Hyderabadi cuisine Hyderabadi biryani Hyderabadi haleem
References
Further reading A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ,
External links
Chicken lukmi recipe