Stir-fried hawthorn () is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits. Another traditional dish of Beijing cuisine, hawthorn yogurt…
Stir-fried hawthorn () is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.
See also Tanghulu
References
Gebaseerd op: Wikipedia — Chao hongguo · auteursgeschiedenis.
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