Liver and onions is a dish consisting of slices of liver (usually pork, beef, chicken or, in the United Kingdom, lamb) and onions. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.
Description In the French traditional recipe the liver is fried with butter and bacon.Foie aux oignons In Catalan cuisine olive oil is used instead of butter, and fried garlic are added to the mixture.Fetge de vedella amb ceba In Italian cuisine, the fegato alla veneziana () recipe includes a dash of red wine or vinegar.Fegato alla Veneziana
See also Calf's liver and bacon List of onion dishes
References
External links
Foie aux oignons French recipe