The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Applications It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.
Properties At room temperature it is liquid.
Synonyms Ammonium phosphatide Emulsifier YN E number E442
See also Polyglycerol polyricinoleate (PGPR)