Böreği refers to the börek family of pastries and may include: Su böreği, cheese and parsley filo Puf Böreği, deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese and parsley, dill. Paçanga böreği, cheese, pastirma, tomato, parsley and pepper filo Kol böreği, filo traditionally filled with cheese, potatoes, spinach, or meat Laz böreği, filo dough, butter, muhallebi, black pepper and syrup. Ispanaklı Selanik Böreği, Savory spinach pie Sigara böreği, cigarette filo: spring rolls Tatar böreği, dumplings covered in yogurt and filled with ground beef, garlic and parsley Sarıyer böreği, made with minced meat, cheese, potato or spinach.