Crotonyl-coenzyme A (crotonyl-CoA) is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. It is important in the metabolism of fatty acids and amino acids. Crotonyl-CoA is also involved in β-oxidation, where it is formed from butyryl-CoA through the action of acyl-CoA dehydrogenases, linking fatty acid breakdown to cellular energy production.
Crotonyl-CoA and reductases Before a 2007 report by Alber and coworkers, crotonyl-CoA carboxylases and reductases (CCRs) were known for reducing crotonyl-CoA to butyryl-CoA. A report by Alber and coworkers concluded that a specific CCR homolog was able to reduce crotonyl-CoA to (2S)-ethyl malonyl-CoA which was a favorable reaction. The specific CCR homolog came from the bacterium Rhodobacter sphaeroides. Crotonyl-CoA reductases belong to a broader class of enzymes that catalyze reduction reactions involving coenzyme A thioesters, often contributing to the biosynthesis of complex metabolites in microorganisms. These enzymes are particularly important in metabolic pathways that generate precursors for polyketide synthesis and other secondary metabolites.
Role of crotonyl-CoA in transcription Post-translational modification of histones either by acetylation or crotonylation is important for the active transcription of genes. Histone crotonylation is regulated by the concentration of crotonyl-CoA which can change based on environmental cell conditions or genetic factors.
References
See also Crotonic acid Glutaryl-CoA dehydrogenase