Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry.
Early life and education Lander studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School.LANDER, Nicholas Laurence, Who's Who 2014, A & C Black, 2014; online edn, Oxford University Press, 2014
Career Lander established himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.Taste of London at British Airways.com
From 1989 to 2022 he was the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', looked at themes and trends in the restaurant industry.Columnists: Nicholas Lander at ft.com He now publishes weekly reviews of popular restaurants on JancisRobinson.com.
Lander has written a small number of books, including The Art of the Restaurateur (, 2012), an Economist Book of the Year, and Dinner for a Fiver (, 1994).
He has also been a food service consultant to a selection of British arts organisations and companies.
He is a fanatical supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who. He is married to the wine critic and expert Jancis Robinson.
He has been a food critic on BBC's MasterChef.BBC Two - MasterChef: The Professionals, Series 1, Episode 10
Selected works Books
Lander, Nicholas (2007). Crisis Cook Book : The Crisis Cook Book comprises 84 recipes from 28 top chefs.
Lander, Nicholas (2016). On the Menu: The World’s Favourite Piece of Paper. Critical studies and reviews Review of The art of the restaurateur.
References