Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013
It is a soup made of vegetables and beef.Chairo paceno ; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013 It is made of chuño (dehydrated potatoes), onions, carrots, potatoes, white corn, peas, fava beans, a small piece of châlona (dehydrated lamb or llama meat), beef, and wheat kernels; sometimes a small piece of pork rind is placed on top. It also contains herbs such as coriander and spices. It is native to the region of La Paz. It is also very popular in the Peruvian Altiplano, forming an important part of the gastronomy of the Puno Region.
See also Chilean cuisine List of beef dishes List of stews
References