A curry beef turnover or curry puff is a type of Chinese turnover.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. The outer shell is crispy and flaky. It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.
See also Curry puff, Southeast Asian pastry Samosa Crab rangoon List of pastries
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