The World Association of Chefs' Societies (Worldchefs) is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first Worldchefs Congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs. Today, this global body has 98 official chefs associations as members. The biennial congress is a hallmark tradition of Worldchefs and has been organized in over 40 cities across the world throughout its 98-year history, Worldchefs is managed by an elected presidential body consisting of the Worldchefs president, vice president, treasurer, secretary general and ambassador honorary president, as well as a board of continental directors that look after the regions of Asia, Europe, Middle East & Africa, the Pacific-Rim and the Americas. A separate committee manages all culinary competition-related affairs.

History + Notable events Date Details End of 19th Century Contact between various chef associations established 1919 International labour office opens in Geneva, Switzerland 1920 Swiss cook federation introduces the idea of an international chef association in May 1928 Worldchefs was established in Sorbonne, Paris. August Escoffier appointed as the first honorary president 1930 Congress held in Paris, France 1936 Congress held in Nice, France 1939-1945 Contact between WACS members suspended due to Second World War 1949 SKV secretary W. Salzmann and the Swiss cook federation reinstate WACS 1951 Congress held in Frankfurt, Germany. Switzerland assumes WACS presidency 1954 Congress held in Berne, Switzerland 1956 Congress held in Frankfurt, Germany. Austria assumes WACS presidency 1958 Congress held in Brussels, Belgium 1960 Congress held in Vienna, Austria. Germany assumes WACS presidency 1962 Congress held in Stockholm, Sweden 1964 Congress held in Frankfurt, Germany. Switzerland assumes Worldchefs presidency 1966 Congress held in Tel Aviv, Israel 1968 WACS celebrates its 40th anniversary 1968 Congress held in Geneva, Switzerland. Austria assumes WACS presidency 1970 Congress held in Budapest, Hungary 1972 Congress held in Frankfurt, Germany. German cook federation takes over presidency 1974 Congress held in Banff, Canada. Landmark meeting between members from different continents. Emile Perrin is selected to honorary president 1976 Congress held in Frankfurt, Germany. France assumes WACS presidency 1978 Congress held in Paris, France 1980 Congress held in Rome, Italy. Canada assumes WACS presidency 1982 Congress held in Vienna, Austria and Budapest, Hungary 1984 Congress held in Orlando, USA. Canada retains WACS presidency 1986 Congress held in Ljubljana, Slovenia 1988 WACS celebrates its 60th anniversary 1988 Congress held in Johannesburg, South Africa. Germany assumes WACS presidency 1990 Congress held in Singapore 1992 Congress held in Frankfurt, Germany. USA assumes WACS presidency 1994 Congress held in Stavanger, Norway 1996 Congress held in Jerusalem, Israel. South Africa assumes WACS presidency 1998 WACS celebrates its 70th anniversary 1998 Congress held in Melbourne, Australia 2000 Congress in Maastricht, Netherlands. Germany assumes WACS presidency 2002 Congress held in Kyoto, Japan 2004 Congress held in Dublin, Ireland. USA assumes WACS presidency 2006 Congress held in Auckland, New Zealand 2008 Congress held in Dubai, UAE. Iceland assumes WACS presidency 2010 Congress held in Santiago, Chile 2012 Congress held in Daejeon, South Korea 2014 Congress held in Stavanger, Norway 2016 Congress held in Thessaloniki, Greece 2017 Historical Committee Established by WACS President Thomas Gugler 2018 Congress held in Kuala Lumpur, Malaysia 2020 Congress held in St. Petersburg, Russia (Canceled) 2022 Congress held in Abu Dhabi, UAE 2024 Congress held in Singapore 2024 New WACS President elected: Mr Andy Cuthbert 2026 Congress held in Wales, UK

See also Culinary Arts Bocuse d'Or International Exhibition of Culinary Art

External links World Association of Chefs' Societies