Baccalà alla vicentina (; ) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.
See also
Venetian cuisine List of fish dishes
References
External links
Recipes and other information More Recipe of the classical Baccalà alla Vicentina