Nantua (; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region in Eastern France. The commune of Nantua comprises the glacial Lac de Nantua.
Located in the Haut-Bugey historical region, among the southern foothills of the Jura Mountains, it is famous for its fresh-water fish and crayfish.Waverley Root, The Food of France, p. 215
History The town grew up around a Benedictine monastery founded in 671 by Amandus and the church of St Peter where the body of Charles the Bald was initially buried.
The priory of Nantua was sacked and burned in 1230 by Stephen I of Thoire-Villars.Eugene L. Cox, The Eagles of Savoy, (Princeton University Press, 1974), 17-18. Boniface of Savoy was selected prior in 1232.
In 1944, a hundred men were arrested and deported and the local French Secret Army leader was shot dead by the Nazis in response to French resistance activities.Matthew Cobbs, The Resistance, p. 181
Demographics
Climate Nantua faces the small Lac de Nantua on its west side and is protected by high cliffs on its landward sides which gives rise to a relatively mild continental climate.
Twin towns – sister cities Nantua is twinned with:
Brembilla, Italy (2011)
See also Communes of the Ain department Sauce Nantua
References
External links
Town council website (in French) Tourism office website (in French)