The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award.
Award winners received a USD 3000 honorarium and a plaque from IFT.
Winners
YearWinner 1994 Aaron L. Brody 1995 Gerhard J. Haas 1996 David P. Bone 1997 R.B. Sleeth 1998 Norman S. Singer 1999 Harry Levine & Louise Slade 2000 George E. Inglett 2001 Richard R. Perdue 2002 Laurence Bell 2003 Raymond A. Bourque 2004 Gilbert A. Leveille 2005 Mohan Rao 2006 Jairus R. David 2007–2008 Award not given 2009 Kyungsoo Woo 2010–2014 Award not given 2015 Pablo Coronel 2016 Chris Koh 2017–2019 Award not given 2020 John I. Haas Company
References
External links List of past winners - Official site