The Carl R. Fellers Award has been awarded every year since 1984. It is awarded to members of the Institute of Food Technologists (IFT) who are also members of Phi Tau Sigma, the honorary society of food science and technology, who have brought honor and recognition to food science through achievements in areas other than research, development, education, and technology transfer. The award is named after Carl R. Fellers, a food science professor who chaired the food technology department at the University of Massachusetts Amherst and when the first Phi Tau Sigma chapter was founded in 1953.
Award winners receive a plaque from IFT and a USD 3000 honorarium from Phi Tau Sigma.
Winners
YearWinner 1984 Emil M. Mrak 1985 Bernard S. Schweigert 1986 Edwin M. Foster 1987 Roy E. Morse 1988 Owen R. Fennema 1989 Frederick Jack Francis 1990 Richard L. Hall 1991 David R. Lineback 1992 Gilbert A. Leveille 1993 Gideon E. (Guy) Livingston 1994 John H. Litchfield 1995 Fergus M. Clydesdale 1996 Susan K. Harlander 1997 Paul F. Hopper 1998 Roy G. Arnold 1999 Manfred Kroger 2000 Dane T. Bernard 2001 Myron Solberg 2002 J. Ralph Blanchfield 2003 Daryl B. Lund 2004 Barbara O. Scheenman 2005 Philip E. Nelson 2006 Daniel Y.C. Fung 2007 Ken Lee 2008 Robert B. Gravani 2009 Kathryn L. Kotula 2010 Anthony Kotula
References
List of past winners - Official site