Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Career Claude Troisgros runs four restaurants in Rio de Janeiro, OlympeClaudetroisgros.com.br and 66 Bistrô,66bistro.com CT BrasserieCtbrasserie.com.br and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door RestaurantDelano-hotel.com at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.Gnt.globo.com
Filmography Year Title Role Broadcaster 2010–present Que Marravilha! Host GNT 2015–present Que Marravilha! Chefinhos Host The Taste Brasil Host 2019–present Mestre do Sabor Host Rede Globo
See also Troisgros family
References