Soup dumpling may refer to:
A dumpling served in soup, such as: any type of jiaozi, a Chinese dumpling, when served in soup Wonton, a light Chinese dumpling usually served in soup
Dumpling served with liquid filling, such as: Tang bao, a large Chinese-styled steamed unleavened bun filled with soup Xiaolongbao, a small Chinese-styled steamed bun, the unleavened version can be filled with broth Buuz, a Mongolian steamed bun with a filling, can be filled with broth Khinkali, a Georgian dumpling with a filling, traditionally of minced meat and broth